Passionfruit
| Origin(s) | Brazil, Columbia, Ecuador, Ivory Coast, Madagascar, Peru, Various |
| Variety | Purple, Various, Yellow |
| Cultivation | Cultivated |
| Possible certification | Halal, Kosher, Organic |
| Organic availability | Yes |
| IQF Availability | Not available |
| IQF Packaging | Not available |
| Puree availability | Aseptic, Frozen |
| Packaging aseptic | 10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box |
| Packaging frozen | 10kg Plastic pail, 180kg Drum, 18kg Wax carton |
| Sieve size for puree | 0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm |
Read more about this product
General description
Passionfruit
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.
Source: Wikipedia
Contact
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- Tel: + 31 765 96 31 40
- Email: info@polproduct.nl
Hofdreef 32 4881 DR Zundert, The Netherlands