Food industry partner for IQF fruits and fruit puree

Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Pineapple

Origin(s)Costa Rica, Madagascar, Philippines, Various
VarietyCayenne, Golden, Various, Victoria
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic availabilityYes
IQF AvailabilityChunks, Dice, Tidbits
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
Read more about this product

General description

Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples.

Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit or from a side shoot, and typically mature within a year.

Source: Wikipedia


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