Sour Cherry
| Origin(s) | Bulgaria, Poland, Serbia, Various |
| Variety | Lutovska, Navilanska, Oblacinska, Various |
| Cultivation | Cultivated |
| Possible certification | Halal, Kosher, Organic |
| Organic availability | Yes |
| IQF Availability | Pitted cl 1, Pitted cl. 2, Unpitted cl. 2 |
| IQF Packaging | 10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton |
| Puree availability | Aseptic, Frozen |
| Packaging aseptic | 10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box |
| Packaging frozen | 10kg Plastic pail, 180kg Drum, 18kg Wax carton |
| Sieve size for puree | 0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm |
Read more about this product
General description
Sour Cherry
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.
The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks. There are two main varieties (groups of cultivars) of the sour cherry: the dark-red Morello cherry and the lighter-red Amarelle cherry.
Source: Wikipedia
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